日本ナツメの実もそろそろ色づいてきました。一言に「日本種」と言ってもバリエーションはいくつかあるようで、数年前に地元JAで買ったトゲトゲの日本種の実と、今年の8月に買った苗の実とでは、葉や実の形が随分違います。共通点は、実が小さいこと。これは仕方ないです。幸いこの苗はトゲ無しなので世話がしやすい。この写真の実は、苗が届いてから開花した花の実。今年はこの小さい状態で終わりそうです。間引きと試食のために小さい実を毎日ポリポリ食べていますが、酸っぱくてジューシーで美味しい。酸味と果汁は、ナツメにとって稀で貴重な要素です。
The fruits of the Japanese jujube tree is ripening. There are several types of common Japanese jujube trees. The tree I bought several years ago was very thorny and the shapes of leaves and fruits were quite different from those of this tree which I bought in August this year. The commonality is that the fruits are small. This new tree is thorn free which makes it easy to look after this plant.
The fruits in this photo are from the flowers that came after the plant was delivered to me. Due to the short time in which they had to grow, it seems that this is all they can do for this year. I have been tasting these tiny ones for the purpose of thinning, but they tasted so juicy and beautiful with definite sourness. To me, juiciness and sourness in jujubes are rare and precious factors.