卵たっぷりの生地でリースパンを作りました。小麦粉400gと卵のおかげで、オーブンギリギリの直径30cm+ のが焼き上がると、台所いっぱいに卵とバターの匂いが広がります。
I made wreath bread ahead of Christmas. With 400g strong flour and 2 eggs, it turned out to be 30cm diameter - a size enough to look attractive as a display. However, with no-one else to look at in my house, I gave it away.
