きな粉カップケーキ Kinako Cup Cakes

 きな粉のカップケーキを手にもって半分に割ると、きな粉の香がふんわりと鼻をつきます。

Kinako, roasted soybean flour, is a traditional and very popular superfood in Japan.  When you halve the baked cup cake in half, the aroma of roasted soybeans is inviting.